7/4/2023 0 Comments Mochi dochiMix/knead until dough is sticky and slightly wet. In a bowl combine the main ingredients (mochi rice flour, milk, butter, sugar, baking powder and egg) with the starter dough using the stand mixer on low, or with clean hands.Set starter dough aside for around 5 minutes to cool. Heat in the microwave (25-30 second intervals), or in a small pot on the stove until dough is firm and slightly bouncy to the touch.
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